LABELING OF SWEET TASTE BINDING SITES USING A COLLOIDAL GOLD-LABELED SWEET PROTEIN, THAUMATIN.

被引：0

作者：

Farbman, Albert I. ^{[1
]}

Ogden-Ogle, Carolyn K. ^{[1
]}

Hellekant, Goran ^{[1
]}

Simmons, Scott R. ^{[1
]}

Albrecht, Ralph M. ^{[1
]}

van der Wel, H. ^{[1
]}

机构：

[1] Northwestern Univ, Evanston, IL, USA, Northwestern Univ, Evanston, IL, USA

来源：

| 1987年 / 1卷 / 01期

关键词：

D O I：

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摘要：

引用

页码：351 / 357

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