LABELING OF SWEET TASTE BINDING SITES USING A COLLOIDAL GOLD-LABELED SWEET PROTEIN, THAUMATIN.

被引：0
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作者：
Farbman, Albert I. [1 ]
Ogden-Ogle, Carolyn K. [1 ]
Hellekant, Goran [1 ]
Simmons, Scott R. [1 ]
Albrecht, Ralph M. [1 ]
van der Wel, H. [1 ]
机构：
[1] Northwestern Univ, Evanston, IL, USA, Northwestern Univ, Evanston, IL, USA
来源：
| 1987年 / 1卷 / 01期
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摘要：
20
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页码：351 / 357
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