Systematic calculation of thermodynamic properties of an ice-water system at subfreezing temperatures

被引：0
|
作者：
Chen, C.S. [1 ]
机构：
[1] Univ of Florida, United States
来源：
Transactions of the American Society of Agricultural Engineers | 1988年 / 31卷 / 05期
关键词：
Ice--Thermodynamic Properties - Materials--Phase Transitions - Thermodynamic Properties--Mathematical Models;
D O I：
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中图分类号：
学科分类号：
摘要：
A mathematical model of water activity change at subfreezing temperatures was used for calculating the thermodynamic properties of an ice-water system. The predicted values of molal latent heat of fusion of ice and specific heat of supercooled water in the temperature range from 273.15 to 233.15 K vary from 334.20 to 230.04 kJ/kg and from 4.19 to 4.72 kJ/kg K, respectively. These values may be utilized in the calculations of thermodynamic properties of frozen food systems.
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页码：1602 / 1606
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