Sesame Seed and its Lignans Produce Marked Enhancement of Vitamin E Activity in Rats Fed a Low a-Tocopherol Diet

被引：0

|

作者：

Yamashita, K.

Iizuka, Y.

Imai, T.

Namiki, M.

机构：

来源：

Lipids | 1995年 / 30卷 / 11期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 14 条

[1] SESAME SEED AND ITS LIGNANS PRODUCE MARKED ENHANCEMENT OF VITAMIN-E ACTIVITY IN RATS FED A LOW ALPHA-TOCOPHEROL DIET
YAMASHITA, K
IIZUKA, Y
IMAI, T
NAMIKI, M
LIPIDS, 1995, 30 (11) : 1019 - 1028
[2] SESAME SEED LIGNANS AND GAMMA-TOCOPHEROL ACT SYNERGISTICALLY TO PRODUCE VITAMIN-E ACTIVITY IN RATS
YAMASHITA, K
NOHARA, Y
KATAYAMA, K
NAMIKI, M
JOURNAL OF NUTRITION, 1992, 122 (12) : 2440 - 2446
[3] INFLUENCE OF TOCOPHEROL ON PERIODONTIUM OF MOLARS IN RATS FED A DIET LACKING IN VITAMIN E
SCHNEIDER, HG
POSE, G
ARCHIVES OF ORAL BIOLOGY, 1969, 14 (04) : 431 - +
[4] Dietary sesame seed and its lignans inhibit 2,7,8-trimethyl-2(2′-carboxyethyl)-6-hydroxychroman excretion into urine of rats fed γ-tocopherol
Ikeda, S
Tohyama, T
Yamashita, K
JOURNAL OF NUTRITION, 2002, 132 (05) : 961 - 966
[5] Vitamin E and length of life of rats fed a diet with fatally low protein content
Dam, H
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1944, 55 (01): : 55 - 56
[6] Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet
Yamagishi, M
Osakabe, N
Takizawa, T
Osawa, T
LIPIDS, 2001, 36 (01) : 67 - 71
[7] Protective effect of vitamin E on renal dysfunction in diabetic albino wistar rats fed low zinc diet
Derai, E. H.
Kechrid, Z.
Bouzerna, N.
FUNDAMENTAL & CLINICAL PHARMACOLOGY, 2012, 26 : 49 - 50
[8] Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol vitamin E-deficient diet
Tebib, K
Rouanet, JM
Besancon, P
FOOD CHEMISTRY, 1997, 59 (01) : 135 - 141
[9] Comparison of alpha-tocopherol acetate preparations given as single intraperitoneal or subcutaneous doses for increasing plasma and liver alpha-tocopherol in sheep fed a low vitamin E diet
Smith, GM
Fry, JM
Ilett, KF
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1996, 36 (04): : 421 - 428
[10] Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet
Lee, Soo-Jung
Kim, Seon-Young
Min, Hyesun
NUTRITION RESEARCH AND PRACTICE, 2013, 7 (02) : 109 - 114