Texture determinants in cooked, parboiled rice. II: Physicochemical properties and leaching behaviour of rice

被引：0
|
作者：
Ong, M. H.
Blanshard, J. M. V.
机构：
来源：
Journal of Symbolic Computation | 1994年 / 18卷 / 04期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE
    JULIANO, BO
    PEREZ, CM
    ALYOSHIN, EP
    ROMANOV, VB
    BLAKENEY, AB
    WELSH, LA
    CHOUDHURY, NH
    DELGADO, L
    IWASAKI, T
    SHIBUYA, N
    MOSSMAN, AP
    SIWI, B
    DAMARDJATI, DS
    SUZUKI, H
    KIMURA, H
    JOURNAL OF TEXTURE STUDIES, 1985, 15 (04) : 357 - 376
  • [42] Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars
    Nawaz, Malik A.
    Fukai, Shu
    Prakash, Sangeeta
    Bhandari, Bhesh
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 21 (01) : 1896 - 1910
  • [43] EFFECT OF PRESOAKING ON COOKING TIME AND TEXTURE OF RAW AND PARBOILED RICE
    SOWBHAGYA, CM
    ALI, SZ
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (02): : 76 - 80
  • [44] Effects of cultivar and aging on parboiled rice properties
    Lii, Eric
    Mauromoustakos, Andy
    Wang, Ya-Jane
    CEREAL CHEMISTRY, 2018, 95 (05) : 689 - 698
  • [45] Impact of kernel thickness on parboiled rice properties
    Jannasch, Annegret
    Carvalho, Lucas
    Patindol, James
    Wang, Ya-Jane
    Mauromoustakos, Andy
    CEREAL CHEMISTRY, 2020, 97 (04) : 755 - 761
  • [46] CHANGES IN PROPERTIES OF PARBOILED RICE DURING AGING
    UNNIKRISHNAN, KR
    BHATTACHARYA, KR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (01): : 17 - 21
  • [47] Washing rice before cooking has no large effect on the texture of cooked rice
    Li, Hongyan
    Yang, Jingyuan
    Gao, Muyao
    Wang, Jing
    Sun, Baoguo
    FOOD CHEMISTRY, 2019, 271 : 388 - 392
  • [48] Changes in properties of parboiled rice during ageing
    Unnikrishnan, K.R.
    Bhattacharya, K.R.
    Journal of Food Science and Technology, 1995, 32 (01):
  • [49] INFLUENCE OF VARIETAL DIFFERENCE ON PROPERTIES OF PARBOILED RICE
    UNNIKRISHNAN, KR
    BHATTACHARYA, KR
    CEREAL CHEMISTRY, 1987, 64 (05) : 315 - 321
  • [50] Electrophoretic analysis of proteins in washed, gruel and cooked endosperm of raw and parboiled rice
    Reza, MIH
    Chowdhury, AQ
    Pasha, MK
    BANGLADESH JOURNAL OF BOTANY, 1999, 28 (01): : 1 - 7
12345