Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: Collaborative study

被引：0

作者：

Lehotay, Steven J. ^{[1
]}

Schaner, A. ^{[1
]}

Nemoto, S. ^{[1
]}

Harman-Fetcho, J. ^{[1
]}

Barney, J. ^{[1
]}

Heighton, L. ^{[1
]}

McIntyre, R. ^{[1
]}

Rosenblum, L. ^{[1
]}

Lightfield, A. ^{[1
]}

Barden, T. ^{[1
]}

Hopper, M. ^{[1
]}

Valverde, Garcia ^{[1
]}

A. ^{[1
]}

Pihlstrom, T. ^{[1
]}

Blomkvist, G. ^{[1
]}

Anastassiades, M. ^{[1
]}

Scherbaum, E. ^{[1
]}

Santer, J. ^{[1
]}

Deets, R. ^{[1
]}

Morrison, S. ^{[1
]}

Harvey, R. ^{[1
]}

机构：

[1] U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Ln, Wyndmoor, PA 19038, United States

来源：

Journal of AOAC International | 1600年 / 85卷 / 05期

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摘要：

引用

页码：1148 / 1166

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