Maximum glucoamylase production by a temperature-sensitive mutant of Saccharomyces cerevisiae in batch culture

被引：0
|
作者：
Lee, D.H. [1 ]
Uchiyama, K. [2 ]
Shioya, S. [2 ]
Hwang, Y.I. [1 ,3 ]
机构：
[1] Department of Food Engineering, Faculty of Engineering, KyungNam University, Masan 631-701, Korea, Republic of
[2] Department of Biotechnology, Faculty of Engineering, Osaka University, Suita, Osaka 565, Japan
[3] Department of Food Engineering, Faculty of Engineering, KyungNam University, 449 Wolyoung-dong, Happo-gu, Masan 631-701, Korea, Republic of
来源：
Journal of Industrial Microbiology and Biotechnology | 1998年 / 20卷 / 3-4期
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页码：160 / 165
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