Maximum glucoamylase production by a temperature-sensitive mutant of Saccharomyces cerevisiae in batch culture

被引：0

作者：

Lee, D.H. ^{[1
]}

Uchiyama, K. ^{[2
]}

Shioya, S. ^{[2
]}

Hwang, Y.I. ^{[1
,3
]}

机构：

[1] Department of Food Engineering, Faculty of Engineering, KyungNam University, Masan 631-701, Korea, Republic of

[2] Department of Biotechnology, Faculty of Engineering, Osaka University, Suita, Osaka 565, Japan

[3] Department of Food Engineering, Faculty of Engineering, KyungNam University, 449 Wolyoung-dong, Happo-gu, Masan 631-701, Korea, Republic of

来源：

Journal of Industrial Microbiology and Biotechnology | 1998年 / 20卷 / 3-4期

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摘要：

引用

页码：160 / 165

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