TRANSPORTATION OF FROZEN FOOD IN INSULATED CONTAINERS - THEORETICAL AND EXPERIMENTAL RESULTS.

被引：0

作者：

Mittal, G.S. ^{[1
]}

Parkin, K.L. ^{[1
]}

机构：

[1] Univ of Guelph, Guelph, Ont, Can, Univ of Guelph, Guelph, Ont, Can

来源：

Journal of Food Process Engineering | 1987年 / 9卷 / 01期

关键词：

CONTAINERS - Insulation - DAIRY PRODUCTS - Packaging - MATHEMATICAL MODELS - MATHEMATICAL TECHNIQUES - Finite Difference Method;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A study was conducted on the ability of two insulated containers to maintain the low temperature of ice cream in an ambient environment. A mathematical model was solved using Continuous System Modeling Program (CSMP) and finite difference technique to predict the temperature distribution in the product with time. The model predicted the temperature profiles within plus or minus 5% of the experimental data.

引用

页码：81 / 92