Increased cross-linking by non-enzymatic glycation reduces the ductility of bone and bone collagen

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作者：
Catanese III, Joseph [1 ,2 ,5 ]
Bank, Ruud A. [3 ]
Tekoppele, Johan M. [3 ]
Keaveny, Tony M. [1 ,2 ,4 ,5 ]
机构：
[1] Orthopaedic Biomechanics Laboratory, Department of Mechanical Engineering, University of California, Berkeley, CA, United States
[2] Jt. Grad. Program in Bioengineering, University of California, Berkeley, CA, United States
[3] Gaubius Lab. TNO Prev. and Health, Div. Vasc. Connective Tissue Res., Leiden, Netherlands
[4] Department of Orthopaedic Surgery, University of California, San Francisco, CA, United States
[5] Jt. Grad. Program in Bioengineering, University of California, San Francisco, CA, United States
来源：
American Society of Mechanical Engineers, Bioengineering Division (Publication) BED | 1999年 / 42卷
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页码：267 / 268
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