Foodomics: A sustainable approach for the specific nutrition and diets for human health

被引：1

作者：

Mahato, Dipendra Kumar ^{[1
]}

Kamle, Madhu ^{[2
]}

Pandhi, Shikha ^{[3
]}

Pandey, Surabhi ^{[4
]}

Gupta, Akansha ^{[1
]}

Paul, Veena ^{[5
]}

Kalsi, Rhythm ^{[6
]}

Agrawal, Swati ^{[7
]}

Islam, Dawrul ^{[8
]}

Khare, Shubhra ^{[9
]}

Singh, Ajey ^{[10
]}

Kumar, Pradeep ^{[10
,11
]}

Rab, Safia Obaidur ^{[12
]}

Saeed, Mohd ^{[13
]}

机构：

[1] Deakin Univ, CASS Food Res Ctr, Sch Exercise & Nutr Sci, Burwood, Vic 3125, Australia

[2] North Eastern Reg Inst Sci & Technol, Dept Forestry, Appl Microbiol Lab, Nirjuli 791109, Arunachal Prade, India

[3] Amity Univ Rajasthan, Amity Inst Biotechnol, Jaipur, India

[4] Harcourt Butler Tech Univ, Dept Food Technol, Kanpur 208002, India

[5] Karunya Inst Technol & Sci, Sch Agr Sci, Div Food Proc Technol, Coimbatore 641114, India

[6] Lovely Profess Univ, Sch Agr, Dept Food Technol & Nutr, Phagwara 144411, Punjab, India

[7] McGill Univ, Fac Agr & Environm Sci, Dept Bioresource Engn, Ste Anne De Bellevue, PQ H9X 3V9, Canada

[8] Trust India, World Food Programme, 2 Poorvi Marg, New Delhi 110029, India

[9] Invertis Univ, Dept Appl Sci & Humanities, Bareilly 243123, UP, India

[10] Univ Lucknow, Dept Bot, Appl Microbiol Lab, Lucknow 226007, India

[11] Korea Univ, Coll Life Sci & Biotechnol, 145 Anam ro, Seoul 02841, South Korea

[12] King Khalid Univ, Coll Appl Med Sci, Dept Clin Lab Sci, Abha, Saudi Arabia

[13] Univ Hail, Coll Sci, Dept Biol, Hail, Saudi Arabia

来源：

FOOD CHEMISTRY-X | 2024年 / 24卷

关键词：

Metabolomics; Personalized nutrition; Proteomics; Transcriptomics; SPECTROMETRY-BASED METABOLOMICS; IN-VITRO DIGESTION; DNA-BASED METHODS; MASS-SPECTROMETRY; FOOD SAFETY; PROTEOMICS; QUALITY; AUTHENTICATION; DISCOVERY; MEAT;

D O I：

10.1016/j.fochx.2024.101872

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Foodomics is an interdisciplinary field that integrates various omics technologies to explore the complex relationship between food and human health in depth. This approach offers valuable insights into the biochemical, molecular, and cellular composition of food by employing advanced omics techniques. Its applications span the food industry and human health, including efforts to combat malnutrition, provide dietary recommendations, and ensure food safety. This paper critically examines the successful applications of foodomics across areas such as food safety, quality, traceability, processing, and bioactivity. It highlights the crucial role of metabolomics, proteomics, and transcriptomics in achieving a comprehensive understanding of food components, their functions, and their interactions with human biology.

引用

页数：12

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