Study and Analysis of Eating Adaptability of Health Food for Special Population

被引：0

作者：

Li, Xiaopeng ^{[1
]}

Dong, Yutong ^{[2
]}

Chen, Qiao ^{[1
]}

Wu, Zijing ^{[1
]}

Wang, Yuwei ^{[1
]}

机构：

[1] School of Management, Beijing University of Chinese Medicine, Beijing,100029, China

[2] Yantai Stomatological Hospital, Yantai,264008, China

来源：

Science and Technology of Food Industry | 2024年 / 45卷 / 20期

关键词：

Applicability - Chi-square tests - Food consumption - Health foods - Information query - Labelings - Multiple perspectives - Product analysis - Special population - State administration;

D O I：

10.13386/j.issn1002-0306.2023120279

中图分类号：

学科分类号：

摘要：

引用

页码：361 / 368