Lysozyme-lysozyme self-interactions as assessed by the osmotic second virial coefficient: Impact for physical protein stabilization

被引：31

作者：

Le Brun, Virginie ^{[1
]}

Friess, Wolfgang ^{[1
]}

Schultz-Fademrecht, Torsten ^{[2
]}

Muehlau, Silke ^{[2
]}

Garidel, Patrick ^{[2
]}

机构：

[1] Department of Pharmacy, Pharmaceutical Technology and Biopharmaceutics, LMU, Munich, Germany

[2] Department Process Science/Biopharmaceuticals, Pharmaceutical Development, Boehringer Ingelheim Pharma GmbH and Co. KG, D-88397 Biberach an der Riss, Germany

来源：

Biotechnology Journal | 2009年 / 4卷 / 09期

关键词：

D O I：

10.1002/biot.200800274

中图分类号：

学科分类号：

摘要：

引用

页码：1305 / 1319

共 5 条

[1] Osmotic Second Virial Cross-Coefficient Measurements for Binary Combination of Lysozyme, Ovalbumin, and α-Amylase in Salt Solutions
Mehta, Chirag M.
White, Edward T.
Litster, James D.
BIOTECHNOLOGY PROGRESS, 2013, 29 (05) : 1203 - 1211
[2] Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: Solubility and osmotic second virial coefficient data
Lopez Velez, Jose Sebastian
Azzoni, Adriano Rodrigues
Pessoa Filho, Pedro de Alcantara
JOURNAL OF CHEMICAL THERMODYNAMICS, 2017, 110 : 25 - 32
[3] Lysozyme-lysozyme interactions in under- and super-saturated solutions: a simple relation between the second virial coefficients in H2O and D2O
Gripon, C
Legrand, L
Rosenman, I
Vidal, O
Robert, MC
Boue, F
JOURNAL OF CRYSTAL GROWTH, 1997, 178 (04) : 575 - 584
[4] The osmotic second virial coefficient for protein self-interaction: Use and misuse to describe thermodynamic nonideality
Wills, Peter R.
Scott, David J.
Winzor, Donald J.
ANALYTICAL BIOCHEMISTRY, 2015, 490 : 55 - 65
[5] Toward Optimized Potential Functions for Protein-Protein Interactions in Aqueous Solutions: Osmotic Second Virial Coefficient Calculations Using the MARTINI Coarse-Grained Force Field
Stark, Austin C.
Andrews, Casey T.
Elcock, Adrian H.
JOURNAL OF CHEMICAL THEORY AND COMPUTATION, 2013, 9 (09) : 4176 - 4185

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