Fluorescence spectroscopy: A rapid tool for analyzing dairy products

被引：0
作者：
Andersen, Charlotte Møller [1 ]
Mortensen, Grith [2 ]
机构：
[1] Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-Frederiksberg C, Denmark
[2] Danish Dairy Board, Danish Dairy Research Foundation, Frederiks Allé 22, DK-8000 Aarhus C, Denmark
来源：
Journal of Agricultural and Food Chemistry | 2008年 / 56卷 / 03期
关键词：
Fluorescence spectroscopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Conference article (CA)
引用
收藏
页码：720 / 729
相关论文
共 50 条
  • [31] Rapid Identification of Potato Cultivars Using NIR-Excited Fluorescence and Raman Spectroscopy
    Dai Fen
    Bergholf, Mads Sylvest
    Benjamin, Arnold Julian Vinoj
    Hong Tian-sheng
    Huang, Zhiwei
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 34 (03) : 677 - 680
  • [32] A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy
    Yan, Sha
    Sun, Minghui
    Wang, Xuan
    Shan, Jihao
    Xue, Xiaofeng
    FOODS, 2022, 11 (15)
  • [33] A rapid and low-cost estimation of bacteria counts in solution using fluorescence spectroscopy
    Rachel Guo
    Cushla McGoverin
    Simon Swift
    Frederique Vanholsbeeck
    Analytical and Bioanalytical Chemistry, 2017, 409 : 3959 - 3967
  • [34] Mechanism of Isoquercitrin Inhibiting Advanced Glycation Products Formation Based on Fluorescence Spectroscopy Technique
    Zhang Lu
    Xu Liang
    Tu Zong-cai
    Zhou Qi-ming
    Zhou Wen-na
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40 (12) : 3755 - 3760
  • [35] Rapid identification of bacterial species by fluorescence spectroscopy and classification through principal components analysis
    Giana, HE
    Silveira, L
    Zângaro, RA
    Pacheco, MTT
    JOURNAL OF FLUORESCENCE, 2003, 13 (06) : 489 - 493
  • [36] Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
    Li, Bingning
    Wang, Haixia
    Zhao, Qiaojiao
    Ouyang, Jie
    Wu, Yanwen
    FOOD CHEMISTRY, 2015, 181 : 25 - 30
  • [37] Multi-dimensional fluorescence spectroscopy coupled with chemometrics in rapid antibiotic detection and discrimination
    Moeketsi Ntakatsane
    Ping Chen
    Jingsheng Liu
    Poloko Mosebi
    Linlin Xu
    Puleng Matebesi
    Wenwen Cui
    Yanhong Wang
    Journal of Food Measurement and Characterization, 2020, 14 : 1892 - 1900
  • [38] Multi-dimensional fluorescence spectroscopy coupled with chemometrics in rapid antibiotic detection and discrimination
    Ntakatsane, Moeketsi
    Chen, Ping
    Liu, Jingsheng
    Mosebi, Poloko
    Xu, Linlin
    Matebesi, Puleng
    Cui, Wenwen
    Wang, Yanhong
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (04) : 1892 - 1900
  • [39] Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
    Bevilacqua, Marta
    Engholm-Keller, Kasper
    Risum, Anne Bech
    Rinnan, Asmund
    Lund, Marianne N.
    FOOD CHEMISTRY, 2022, 396
  • [40] Rapid fluorescence spectroscopy combined with normalization method for crude soybean oil adulteration assessment
    Li, Bingning
    Wu, Yanwen
    Cao, Yang
    Li, Qingpeng
    Zu, Wenchuan
    Wang, Yu
    Hou, Min
    Chen, Shuncong
    Journal of the Chinese Cereals and Oils Association, 2015, 30 (12) : 131 - 135
12345