Fluorescence spectroscopy: A rapid tool for analyzing dairy products

被引：0
作者：
Andersen, Charlotte Møller [1 ]
Mortensen, Grith [2 ]
机构：
[1] Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-Frederiksberg C, Denmark
[2] Danish Dairy Board, Danish Dairy Research Foundation, Frederiks Allé 22, DK-8000 Aarhus C, Denmark
来源：
Journal of Agricultural and Food Chemistry | 2008年 / 56卷 / 03期
关键词：
Fluorescence spectroscopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Conference article (CA)
引用
收藏
页码：720 / 729
相关论文
共 50 条
  • [11] Fluorescence spectroscopy as a potential monitoring tool for recycled water systems
    Wang Yutian
    Zhao Jin
    Ni Xiaohong
    MATERIALS PROCESSING TECHNOLOGY, PTS 1-4, 2011, 291-294 : 2750 - 2753
  • [12] Rapid determination of bitterness in beer using fluorescence spectroscopy and chemometrics
    Christensen, J
    Ladefoged, AM
    Norgaard, L
    JOURNAL OF THE INSTITUTE OF BREWING, 2005, 111 (01) : 3 - 10
  • [13] Rapid screening test for porphyria diagnosis using fluorescence spectroscopy
    Lang, A.
    Stepp, H.
    Homann, C.
    Hennig, G.
    Brittenham, G. M.
    Vogeser, M.
    CLINICAL AND BIOMEDICAL SPECTROSCOPY AND IMAGING IV, 2015, 9537
  • [14] Rapid multiexcitation fluorescence spectroscopy system for in vivo tissue diagnosis
    Zangaro, RA
    Silveira, L
    Manoharan, R
    Zonios, G
    Itzkan, I
    Dasari, RR
    VanDam, J
    Feld, MS
    APPLIED OPTICS, 1996, 35 (25): : 5211 - 5219
  • [15] Fluorescence spectroscopy as a tool to in vivo discrimination of distinctive skin disorders
    Maciel, Vitoria Helena
    Correr, Wagner Rafael
    Kurachi, Cristina
    Bagnato, Vanderlei Salvador
    Souza, Cacilda da Silva
    PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY, 2017, 19 : 45 - 50
  • [16] Fluorescence Spectroscopy as a Promising Tool for a Polyphasic Approach to Pseudomonad Taxonomy
    Belal Tourkya
    Tahar Boubellouta
    Eric Dufour
    Françoise Leriche
    Current Microbiology, 2009, 58 : 39 - 46
  • [17] The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis
    Wold, JP
    Veberg, A
    Nilsen, A
    Iani, V
    Juzenas, P
    Moan, J
    INTERNATIONAL DAIRY JOURNAL, 2005, 15 (04) : 343 - 353
  • [18] Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
    Hassoun, Abdo
    Sahar, Amna
    Lakhal, Lyes
    Ait-Kaddour, Abderrahmane
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 103 : 279 - 292
  • [19] Fluorescence spectroscopy: a promising tool for gear-oil condition monitoring
    Dorigo, Daniel D.
    Wiesent, Benjamin R.
    Simsek, Oezlem
    Grassi, A. Perez
    Koch, Alexander W.
    OPTICAL SENSING AND DETECTION II, 2012, 8439
  • [20] Fluorescence Spectroscopy as a Non Invasive Tool to Follow In Situ the Polymerization in Miniemulsion
    Frochot, Celine
    Mascherin, Marion
    Haumont, Amandine
    Viriot, Marie-Laure
    Marie, Emmanuelle
    JOURNAL OF APPLIED POLYMER SCIENCE, 2011, 119 (01) : 219 - 224
12345