Fluorescence spectroscopy: A rapid tool for analyzing dairy products

被引：0
作者：
Andersen, Charlotte Møller [1 ]
Mortensen, Grith [2 ]
机构：
[1] Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-Frederiksberg C, Denmark
[2] Danish Dairy Board, Danish Dairy Research Foundation, Frederiks Allé 22, DK-8000 Aarhus C, Denmark
来源：
Journal of Agricultural and Food Chemistry | 2008年 / 56卷 / 03期
关键词：
Fluorescence spectroscopy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Conference article (CA)
引用
收藏
页码：720 / 729
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