Determination of nitrofuran antibiotic residues in foods by molecularly imprinted solid phase extraction-liquid chromatography

被引：0
|
作者：
Gao, Wenhui [1 ]
Wang, Jiaojiao [1 ]
Jia, Yingmin [1 ]
机构：
[1] College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang,050018, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 09期
关键词：
High performance liquid chromatography;
D O I：
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学科分类号：
摘要：
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页码：183 / 189
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