Chemical residues and contaminants in foods of animal origin in Korea during the past decade

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机构：
[1] Kim, MeeKyung
[2] Cho, Byung-Hoon
[3] Lim, Chae-Mi
[4] Kim, Dong-Gyu
[5] Yune, So Young
[6] Shin, Jin Young
[7] Bong, Young Hoon
[8] Kang, JeongWoo
[9] Kim, Myeong-Ae
[10] Son, Seong-Wan
来源：
Kim, M. (mkim@korea.kr) | 1600年 / American Chemical Society卷 / 61期
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Pesticides;
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Conference article (CA)
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