[1] Key Lab of Industrial Fermentation Microbiology, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China
[2] Tianjin Key Lab of Industrial Microbiology, Tianjin University of Science and Technology, Tianjin, China
[3] Sino-French Joint Lab of Food Nutrition/Safety and Medicinal Chemistry, Tianjin University of Science and Technology, Tianjin, China