Extraction Method and Application Progress of Chitin from Shrimp and Crab Shell Waste

被引：0
|
作者：
Yin, Kaibo [1 ]
Zheng, Zilu [1 ]
Jin, Jiayue [1 ]
Pan, Xiaozhuo [1 ]
Xie, Yongjun [1 ]
Wei, Qianqian [1 ]
Shen, Naikun [1 ]
Wang, Yibing [1 ]
Jiang, Mingguo [1 ]
机构：
[1] School of Marine Sciences and Biotechnology, Guangxi Minzu University, Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Nanning,530008, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 20期
关键词：
D O I：
10.13386/j.issn1002-0306.2023110262
中图分类号：
学科分类号：
摘要：
Shellfish
引用
收藏
页码：407 / 414
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