Analysis of aroma fingerprint of Xihu Longjing tea using HS-SPME/GC-MS

被引：0
|
作者：
Lv, Hai-Peng [1 ]
Yang, Ting [1 ,2 ]
Zhu, Yin [1 ]
Zhang, Yue [1 ]
Lin, Zhi [1 ]
机构：
[1] Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
[2] Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 11期
关键词：
723 Computer Software; Data Handling and Applications - 801 Chemistry - 802.3 Chemical Operations - 913.3 Quality Assurance and Control - 922.2 Mathematical Statistics;
D O I：
10.13982/j.mfst.1673-9078.2015.11.051
中图分类号：
学科分类号：
摘要：
16
引用
收藏
页码：339 / 347
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