Oil extractability from enzymatically treated sesame (Sesamum indicum) seeds

被引：0
|
作者：
Sandhu, R.S. [1 ]
Sarkar, B.C. [1 ]
Sharma, H.K. [1 ]
Singh, Charanjiv [1 ]
机构：
[1] Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, India
来源：
Journal of Food Science and Technology | 2008年 / 45卷 / 06期
关键词：
18;
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页码：510 / 512
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