Fermentation process and bioactivity of peptides prepared from fermented goat placenta residues

被引：0
|
作者：
Hou, Yinchen [1 ]
Zhou, Jiejing [1 ]
Liu, Wangwang [1 ]
Cheng, Yongxia [1 ]
Wu, Li [1 ]
Zhu, Xiaohua [1 ]
Bai, Yongliang [1 ]
Yang, Gongming [1 ]
机构：
[1] College of Food Science, South China Agricultural University, Guangzhou,510642, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 01期
关键词：
31;
D O I：
10.3969/j.issn.1002-6819.2015.01.041
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：311 / 316
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