Alkaloids and saponins in dietary supplements of blue cohosh (Caulophyllum thalictroides)

被引：0
|
作者：
Satchithanandam, Subramaniam [1 ]
Grundel, Erich [1 ]
Roach, John [1 ]
White, Kevin D. [1 ]
Mazzola, Eugene [1 ]
Ganzera, Markus [2 ]
Rader, Jeanne I. [1 ]
机构：
[1] U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740, United States
[2] University of Innsbruck, Department of Pharmacognosy, Institute of Pharmacy, 6020 Innsbruck, Austria
来源：
Journal of AOAC International | 1600年 / 91卷 / 01期
关键词：
Nutrition;
D O I：
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学科分类号：
摘要：
Journal article (JA)
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页码：21 / 32
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