Alkaloids and saponins in dietary supplements of blue cohosh (Caulophyllum thalictroides)

被引：0

作者：

Satchithanandam, Subramaniam ^{[1
]}

Grundel, Erich ^{[1
]}

Roach, John ^{[1
]}

White, Kevin D. ^{[1
]}

Mazzola, Eugene ^{[1
]}

Ganzera, Markus ^{[2
]}

Rader, Jeanne I. ^{[1
]}

机构：

[1] U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD 20740, United States

[2] University of Innsbruck, Department of Pharmacognosy, Institute of Pharmacy, 6020 Innsbruck, Austria

来源：

Journal of AOAC International | 1600年 / 91卷 / 01期

关键词：

Nutrition;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Journal article (JA)

引用

页码：21 / 32