Comparative analysis of different quantitative methods of fatty acids in vegetable oil

被引：0
|
作者：
Li, Zixiang [1 ]
Wang, Maoqing [1 ]
Wang, Xinyu [2 ]
机构：
[1] School of Public Health, Harbin Medical University, Harbin,150081, China
[2] The College of Medical Technology, Shanghai University of Medicine and Health Sciences, Shanghai,201318, China
来源：
Chinese Journal of Analysis Laboratory | 2021年 / 40卷 / 02期
关键词：
Gas chromatography - Linoleic acid - Mass spectrometry - Palmitic acid - Saturated fatty acids - Unsaturated fatty acids;
D O I：
10.13595/j.cnki.issn1000-0720.2020.062501
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：207 / 212
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