Salt in food processing; usage and reduction: A review

被引：0

作者：

Institute of Food Science and Technology ICTA, Universidad Nacional de Colombia, Carrera 30 No. 45-03 Ed. 500C, Bogotá, Colombia ^{[1
]}

不详 ^{[2
]}

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来源：

Int. J. Food Sci. Technol. | / 7卷 / 1329-1336期

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Compendex;

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摘要：

Sodium chloride

引用

共 36 条

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[32] Outbreak COVID-19 in Medical Image Processing Using Deep Learning: A State-of-the-Art Review
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[33] Turning problem into possibility: A comprehensive review on leather solid waste intra-valorization attempts for leather processing
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[34] A review of different deep learning methods in processing the CT scan images of the COVID-19 patients’ lungs
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Multiscale and Multidisciplinary Modeling, Experiments and Design, 7 (03): : 2001 - 2015
[35] Valorization From Waste: Combined Reduction of Chromite Ore Processing Tailing and Sub-Grade Manganese Ore to Produce 200 Series Stainless Steel Scrap
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Mining, Metallurgy and Exploration, 2024, 41 (01) : 297 - 309
[36] Corrigendum to Cu2O/SiC photocatalytic reduction of carbon dioxide to methanol using visible light on lnTaO4 [Mater. Sci. Semicond. Process. 174 (2024) 108235] (Materials Science in Semiconductor Processing (2024) 174, (S1369800124001318), (10.1016/j.mssp.2024.108235))
Oni, Babalola Aisosa
Sanni, Samuel Eshorame
Tomomewo, Olusegun Stanley
Bade, Shree Om
Materials Science in Semiconductor Processing, 176

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