Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions

被引：0
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作者：
Pang, Xuening [1 ]
Sellaoui, Lotfi [2 ]
Franco, Dison [3 ]
Netto, Matias S. [3 ]
Georgin, Jordana [4 ]
Luiz Dotto, Guilherme [3 ]
Abu Shayeb, Mohammad K. [5 ]
Belmabrouk, Hafedh [6 ]
Bonilla-Petriciolet, Adrian. [7 ]
Li, Zichao [1 ]
机构：
[1] College of Life Sciences, College of Chemistry and Chemical Engineering, Institute of Advanced Cross-Field Science, Qingdao University, Qingdao,266071, China
[2] Laboratory of Quantum and Statistical Physics, LR18ES18, Monastir University, Faculty of Sciences of Monastir, Tunisia
[3] Chemical Engineering Department, Federal University of Santa Maria–UFSM, 1000, Roraima Avenue, Santa Maria,RS,97105-900, Brazil
[4] Civil Engineering Post Graduation Program, Federal University of Santa Maria, Santa Maria,97105-900, Brazil
[5] Al-Hussein Bin Talal University, Ma'an, Jordan
[6] Department of Physics, College of Science at Al Zulfi, Majmaah University, Saudi Arabia
[7] Instituto Tecnológico de Aguascalientes, Aguascalientes,20256, Mexico
来源：
Chemical Engineering Journal | 2020年 / 391卷
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