Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from aqueous solutions

被引：0

作者：

Pang, Xuening ^{[1
]}

Sellaoui, Lotfi ^{[2
]}

Franco, Dison ^{[3
]}

Netto, Matias S. ^{[3
]}

Georgin, Jordana ^{[4
]}

Luiz Dotto, Guilherme ^{[3
]}

Abu Shayeb, Mohammad K. ^{[5
]}

Belmabrouk, Hafedh ^{[6
]}

Bonilla-Petriciolet, Adrian. ^{[7
]}

Li, Zichao ^{[1
]}

机构：

[1] College of Life Sciences, College of Chemistry and Chemical Engineering, Institute of Advanced Cross-Field Science, Qingdao University, Qingdao,266071, China

[2] Laboratory of Quantum and Statistical Physics, LR18ES18, Monastir University, Faculty of Sciences of Monastir, Tunisia

[3] Chemical Engineering Department, Federal University of Santa Maria–UFSM, 1000, Roraima Avenue, Santa Maria,RS,97105-900, Brazil

[4] Civil Engineering Post Graduation Program, Federal University of Santa Maria, Santa Maria,97105-900, Brazil

[5] Al-Hussein Bin Talal University, Ma'an, Jordan

[6] Department of Physics, College of Science at Al Zulfi, Majmaah University, Saudi Arabia

[7] Instituto Tecnológico de Aguascalientes, Aguascalientes,20256, Mexico

来源：

Chemical Engineering Journal | 2020年 / 391卷

关键词：

36;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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