Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco‑2 Cells

被引：0
|
作者：
Zhang, Qiaozhi [1 ]
Tong, Xiaohong [1 ]
Li, Yang [1 ]
Wang, Huan [1 ]
Wang, Zhongjiang [1 ]
Qi, Baokun [1 ]
Sui, Xiaonan [1 ]
Jiang, Lianzhou [1 ,2 ]
机构：
[1] College of Food Science, Northeast Agricultural University, Harbin,150030, China
[2] National Research Center of Soybean Engineering and Technology, Harbin,150030, China
来源：
Journal of Agricultural and Food Chemistry | 2019年 / 67卷 / 20期
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页码：5772 / 5781
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