Manufacture method of fortified vitamin B1 and vitamin B2 rice using extrusion technology and edible qualities analysis

被引：0

作者：

An, Hongzhou ^{[1
]}

Liu, Jufen ^{[1
]}

Zhang, Haihui ^{[2
]}

Yang, Botao ^{[1
]}

Xue, Wentong ^{[3
]}

机构：

[1] Food Engineering and Research Center of State Administration of Grain, Henan University of Technology, Zhengzhou 450001, China

[2] School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

[3] College of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China

来源：

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2012年 / 43卷 / 07期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Scanning electron microscopy

引用

页码：145 / 148