Determination of iron, calcium, copper and zinc contents of two varieties of okra

被引：0
|
作者：
Détermination des teneurs en fer, en calcium, en cuivre et en zinc de deux variétés de gombo
机构：
[1] Kouassi, J.B.
[2] Cisse-Camara, M.
[3] Sess, D.E.
[4] Tiahou, G.G.
[5] Monde, A.A.
[6] Djohan, F.Y.
来源：
| 1600年 / Societe Royale des Sciences de Liege卷 / 82期
关键词：
Zinc; -; Calcium; Copper;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] ANALYSIS OF CALCIUM, IRON, COPPER AND ZINC CONTENTS OF NUCLEUS AND CRUST PARTS OF URINARY CALCULI
    DURAK, I
    KILIC, Z
    SAHIN, A
    AKPOYRAZ, M
    UROLOGICAL RESEARCH, 1992, 20 (01): : 23 - 26
  • [2] Determination of copper, zinc, iron, calcium and magnesium in pueraria lobata ohwi by FAAS
    Han, P
    Liu, LE
    Liu, J
    Zhang, HQ
    Wu, YM
    Wu, YJ
    Yu, F
    Wu, DS
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 25 (09) : 1507 - 1509
  • [3] ZINC, COPPER, IRON AND CALCIUM CONCENTRATIONS IN BITCH MILK
    ANDERSON, RS
    CARLOS, GM
    ROBINSON, IP
    BOOLES, D
    BURGER, IH
    WHYTE, AL
    JOURNAL OF NUTRITION, 1991, 121 (11): : S81 - S82
  • [4] Determination of trace copper, zinc, iron, calcium and magnesium in lymph by flame atomic absorption spectrophotometry
    Chen, JR
    Wu, XH
    Huang, CB
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2000, 20 (03) : 371 - 372
  • [5] Effects of iron, zinc, calcium, and vitamins on the activity and contents of human placental copper/zinc and manganese superoxide dismutases
    Hunaiti, AA
    Saleh, MS
    BIOLOGICAL TRACE ELEMENT RESEARCH, 1996, 54 (03) : 231 - 238
  • [6] Determination of calcium, magnesium, iron, copper, zinc, and phosphorus in blood serum by arc atomic emission spectrometry
    Polyakova, EV
    Shuvaeva, OV
    JOURNAL OF ANALYTICAL CHEMISTRY, 2005, 60 (10) : 937 - 941
  • [7] Determination of Calcium, Magnesium, Iron, Copper, Zinc, and Phosphorus in Blood Serum by Arc Atomic Emission Spectrometry
    E. V. Polyakova
    O. V. Shuvaeva
    Journal of Analytical Chemistry, 2005, 60 : 937 - 941
  • [8] Effects of legume processing on calcium, iron and zinc contents and dialysabilities
    Sebastiá, V
    Barberá, R
    Farré, R
    Lagarda, MJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (12) : 1180 - 1185
  • [9] Contents of iron, calcium, zinc and β-carotene in commonly consumed vegetables in Bangladesh
    Hels, O
    Larsen, T
    Christensen, LP
    Kidmose, U
    Hassan, N
    Thilsted, SH
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2004, 17 (05) : 587 - 595
  • [10] Effect of puffing on calcium and iron contents of ragi varieties and their utilization
    Majumdar, T. K.
    Premavalli, K. S.
    Bawa, A. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (05): : 542 - 543
12345