Preparation of starch nanocrystals with glucoamylase and their characteristics

被引：0
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作者：
Ji, Na [1 ]
Li, Guanghua [1 ]
Ma, Zhichao [1 ]
Xiong, Liu [1 ]
Sun, Qingjie [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
来源：
Journal of the Chinese Cereals and Oils Association | 2014年 / 29卷 / 08期
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页码：50 / 53
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