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In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
被引:2
作者:
Li, Zekun
[1
]
Zhang, Wenhua
[1
]
Abubaker, Mohamed Aamer
[1
]
Shu, Qin
[1
]
Liu, Yongfeng
[1
]
机构:
[1] Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710119, Shaanxi, Peoples R China
来源:
关键词:
Peptide;
Bovine milk proteins;
Xanthine oxidase inhibition;
Angiotensin-converting enzyme inhibitory;
Interaction assay;
Molecular docking;
ANTIOXIDANT PEPTIDES;
SECONDARY STRUCTURE;
PROTEIN;
EXTRACT;
L;
PURIFICATION;
HYDROLYSATE;
FRACTIONS;
ACID;
D O I:
10.1016/j.foodchem.2024.141864
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Bioactive peptides have received significant attention due to their natural origin, low toxicity, and targeting specificity in the past decade. This study identified highly active ACE/XO inhibitors using molecular simulation and online databases and validated their in vitro antioxidant activity and the mechanisms of molecular interactions. According to computer predictions, Asp-Gly-Gly (DGG) and Asp-Gly-Met (DGGM) were identified as potential hydrolysates of common gastrointestinal peptidases with well water-soluble, non-toxic, and nonallergenic. Fourier transform infrared spectroscopy showed that the two peptides altered the enzyme's secondary structure, decreasing alpha-helix content by about 13 %, along with increasing beta-sheet, randam coli, and beta-turns content. Molecular docking and molecular dynamics simulations showed that hydrogen bonding and electrostatic interactions caused DGG and DGGM to form stable and dense complexes with the two enzymes. This study provides a new way for economical and efficient screening of new ACE and XO inhibitory peptides from natural proteins.
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页数:13
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