Optimization of fermentation conditions in liquid state of Trichoderma viride to produce yellow pigment

被引：0
|
作者：
Zhang, Xiaoyi [1 ,2 ]
Cui, Yingde [2 ]
Lu, Ning [1 ]
Yu, Xin [2 ]
Zhao, Meimei [2 ]
机构：
[1] College of Tea and Food Science and Engineering, Anhui Agricultural University, Anhui Hefei 230036, China
[2] College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangdong Guangzhou 510225, China
来源：
Huagong Xuebao/CIESC Journal | 2010年 / 61卷 / 12期
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D O I：
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学科分类号：
摘要：
21
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页码：3205 / 3212
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