Collection of collapsing bubble driven phenomena found in champagne glasses

被引:14
作者
Liger-Belair, G. [1 ,2 ]
Seon, T. [3 ]
Antkowiak, A. [3 ]
机构
[1] Equipe Effervescence, Groupe de Spectrométrie Moléculaire et Atmosphérique (GSMA), UMR CNRS 7331, UFR Sciences Exactes et Naturelles, 51687 Reims Cedex 2
[2] Laboratoire d'Œnologie et Chimie Appliquée, UPRES EA 2069, URVVC, UFR Sciences Exactes et Naturelles, Université de Reims, 51687 Reims Cedex 2
[3] Institut Jean Le Rond d'Alembert (IJLRdA), UMR CNRS 7190, Université Pierre et Marie Curie, 75252 Paris Cedex 05
关键词
Bubble raft; Champagne; Collapsing bubbles; Dissolved CO [!sub]2[!/sub; Jet drops; Sparkling wines; Worhtington jet;
D O I
10.1179/1758897912Y.0000000001
中图分类号
学科分类号
摘要
A simple glass of champagne or sparkling wine may seem like the acme of frivolity to most of people, but in fact it may rather be considered as a fantastic playground for any fluid physicist. In this tutorial review, the collapse of gaseous CO 2 bubbles found at the free surface of a glass poured with champagne is depicted, through high speed photography and high speed video cameras. A collection of collapsing bubble driven phenomena are gathered, which illustrate the fine interplay between bubbles and the fluid around. © 2012 W. S. Maney & Son Ltd.
引用
收藏
页码:21 / 34
页数:13
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