Effect of ultrasonic treatment on the rheological properties and particle size of gum tragacanth dispersions from different species

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Transfer Phenomena Laboratory , Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran ^{[1
]}

不详 ^{[2
]}

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来源：

Int. J. Food Sci. Technol. | / 4卷 / 849-854期

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摘要：

Particle size - Sonication - Agglomeration - Ultrasonic equipment - Dispersions

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