Salicylic Acid Maintains the Cell Membrane Integrity of Potato Tissue by Regulating Reactive Oxygen Species Homeostasis during Early Wound Healing Period

被引：0
|
作者：
Liu, Ning [1 ]
Yin, Yan [2 ]
Xu, Xiaobin [1 ]
Song, Bingfang [1 ]
Cheng, Xinyan [1 ]
Wang, Yi [1 ]
Bi, Yang [1 ]
机构：
[1] College of Food Science and Engineering, Gansu Agricultural University, Lanzhou,730070, China
[2] Lanzhou Agricultural Science and Technology Research and Extension Center, Lanzhou,730030, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 15期
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D O I：
10.7506/spkx1002-6630-20231009-045
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页码：222 / 228
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