Ultrasound-assisted enzymatic hydrolysis kinetics of pea protein isolate and functional properties of hydrolysates

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作者：
College of Life Science and Food Technology, Hanshan Normal University, Chaozhou [1 ]
Guangdong
521041, China
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来源：
J. Chin. Inst. Food Sci. Technol. | / 4卷 / 103-109期
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D O I：
10.16429/j.1009-7848.2015.04.014
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