Mycotoxins are widely prevalent in various agricultural commodities, whose excessive consumption can pose significant risks to human health. In this study, we developed a facile mycotoxin detection platform based on branched hybridization chain reaction coupled with lateral flow assay. Ochratoxin A/Aflatoxin B1 bind to aptamers triggering the release of initiators, which leads to bHCR amplification and forms three-dimensional dendritic DNA nanostructures. Using the functionalized quantum dots as a fluorescent label, by leveraging smartphones and handheld ultraviolet lamps, the qualitative and quantitative detection of OTA and AFB1 can be achieved with a significantly enhanced sensitivity level, surpassing that of commercial test strips by 2-3 orders of magnitude. The visual detection limits for OTA and AFB1 were 30 pg/mL and 4 pg/mL, respectively. This approach eliminates the necessity for enzyme catalysis or the preparation and purification of antibodies and/or hapten, thereby reducing testing expenses and streamlining operational procedures. Moreover, substituting aptamer and nucleic acid sequences can effectively expand the scope of detection targets. Consequently, the asproposed strategy exhibits great potential as a versatile technique, suitable for various analytical scenarios due to its sensitivity, accuracy, simplicity, and portability.
机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Wu, Mengyun
Xia, Jun
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机构:
Jiangxi Inst Vet Drug & Feedstuff Control, Nanchang, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Xia, Jun
Liu, Tingting
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Liu, Tingting
Xue, Guangjian
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Xue, Guangjian
Fang, Xuechen
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Fang, Xuechen
Lai, Weihua
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Lai, Weihua
Peng, Juan
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Nanchang Univ, Sch Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Wang, Sixian
Chen, Zhuoer
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机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Chen, Zhuoer
Jiang, Shuang
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机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Jiang, Shuang
Zheng, Xiaoling
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机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Zheng, Xiaoling
Ren, Yueyang
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机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Ren, Yueyang
Nie, Xunqing
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h-index: 0
机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Nie, Xunqing
Xiang, Wenyu
论文数: 0引用数: 0
h-index: 0
机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Xiang, Wenyu
Lei, Xianlu
论文数: 0引用数: 0
h-index: 0
机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Lei, Xianlu
Sun, Qi
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h-index: 0
机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
Sun, Qi
Le, Tao
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h-index: 0
机构:
College of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, ChinaCollege of Life Sciences, Chongqing Collaborative Innovation Center for Rapid Detection of Food Quality and Safety, Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Chongqing Normal University, Chongqing,401331, China
机构:
Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
Liu, Rui
Wang, Zhiying
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机构:
Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
Wang, Zhiying
Liu, Xiaoxia
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机构:
Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
Liu, Xiaoxia
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机构:
Chen, Ailiang
Yang, Shuming
论文数: 0引用数: 0
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机构:
Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
机构:
College of Life Science and Technology,Beijing University of Chemical TechnologyCollege of Life Science and Technology,Beijing University of Chemical Technology
Shuai Zhao
Sai Wang
论文数: 0引用数: 0
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机构:
College of Food Science and Engineering,Ocean University of ChinaCollege of Life Science and Technology,Beijing University of Chemical Technology
Sai Wang
Shan Zhang
论文数: 0引用数: 0
h-index: 0
机构:
College of Life Science and Technology,Beijing University of Chemical TechnologyCollege of Life Science and Technology,Beijing University of Chemical Technology
Shan Zhang
Jiahui Liu
论文数: 0引用数: 0
h-index: 0
机构:
College of Life Science and Technology,Beijing University of Chemical TechnologyCollege of Life Science and Technology,Beijing University of Chemical Technology
Jiahui Liu
Yiyang Dong
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机构:
College of Life Science and Technology,Beijing University of Chemical TechnologyCollege of Life Science and Technology,Beijing University of Chemical Technology