Food Texture Discriminator Based on Physical Reservoir Computing

被引：0
作者：
Suzuki Y.
Hirose K.
Nagase S.
Ogawa J.
Furukawa H.
机构：
来源：
Seimitsu Kogaku Kaishi/Journal of the Japan Society for Precision Engineering | 2024年 / 90卷 / 06期
关键词：
food texture analysis; machine learning; oral mimics; physical reservoir computing; piezo sensor; soft materials;
D O I：
10.2493/jjspe.90.455
中图分类号：
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：455 / 459
页数：4
相关论文
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  • [2] Nakajima K., Physical reservoir computing―an introductory perspective, Japanese Journal of Applied Physics, 59, 6, (2020)
  • [3] (2021)
  • [4] Christ M., Et al., Time series feature extraction on basis of scalable hypothesis tests (tsfresh-a python package), Neurocomputing, 307, (2018)
  • [5] Pedregosa F., Et al., Scikit-learn: Machine learning in Python, Journal of Machine Learning Research, 12, (2011)
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