Characterization of Maillard reaction products derived from Antioxidant peptides of Ctenopharyngodonidellus

被引：0
|
作者：
Zhao, Mou-Ming [1 ]
Liu, Yang [1 ]
Sun, Wei-Zheng [1 ]
Su, Guo-Wan [1 ]
机构：
[1] South China University of Technology, Guangzhou 510640, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 12期
关键词：
Peptides;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：2805 / 2809
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