Rapid determination of benzo(a)pyrene in seafood by second-derivative constant-energy synchronous fluorescence spectrometry

被引：0

作者：

Wu, Ping-Ping ^{[1
]}

Fu, Dong-Sai ^{[1
]}

Li, Xiu-Ying ^{[1
]}

Luo, He-Dong ^{[2
]}

Liu, Qian ^{[1
]}

Li, Na ^{[1
,2
]}

Li, Yao-Qun ^{[1
]}

机构：

[1] Department of Chemistry and the MOE Key Laboratory of Spectrochemical Analysis and Instrumentation, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China

[2] Xiamen Center for Disease Control and Prevention, Xiamen 361021, China

来源：

Modern Food Science and Technology | 2014年 / 30卷 / 05期

关键词：

Dichloromethane - Pyrene - Fluorescence - Meats - Water pollution;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：297 / 300