Estimation of uncertainty in determination of chloropropanols in soy sauce by gas chromatography-stable isotope dilution mass spectrometry

被引：0

作者：

机构：

[1] [1,Shen, Zhonglan

[2] Yuan, Dong

[3] Wang, Kun

[4] Ju, Xiang

[5] Tian, Qiyan

[6] Li, Jie

[7] 1,Zhang, Hui

[8] 1,Zhu, Jianhua

来源：

Zhu, J. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期

关键词：

Gas chromatography;

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摘要：

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