Extraction of polysaccharides from Laminaria Japonica by ultrasonic-associated enzyme method and its antimicrobial activity

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作者：

College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, China ^{[1
]}

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来源：

Nongye Gongcheng Xuebao | / SUPPL. 1卷 / 356-362期

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Compendex;

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摘要：

Chemical modification

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