Detection of viable Salmonella typhimurium in chicken by EMA RT-PCR

被引：0
|
作者：
Yan, Chengying [1 ,2 ]
Tang, Xiaoyan [1 ]
Kang, Dacheng [1 ]
Li, Pengying [1 ]
Gong, Yan [1 ]
机构：
[1] Key Laboratory of Agrifood Safety and Quality, Ministry of Agriculture, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing,100081, China
[2] Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing,210095, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 10期
关键词：
D O I：
10.16429/j.1009-7848.2015.10.024
中图分类号：
学科分类号：
摘要：
19
引用
收藏
页码：179 / 184
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