Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations

被引：0
|
作者：
Ruan, Lu [1 ]
Lu, Ling [1 ]
Zhao, Xiuying [1 ]
Xiong, Wanwei [1 ]
Xu, Haiyan [2 ]
Wu, Sizhu [1 ]
机构：
[1] State Key Laboratory of Organic–Inorganic Composites, Beijing University of Chemical Technology, Beijing,100029, China
[2] Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing,100005, China
来源：
Food Chemistry | 2022年 / 383卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
47
引用
收藏
相关论文
共 50 条
  • [31] Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols
    Khan, MA
    Shahidi, F
    FOOD CHEMISTRY, 2001, 75 (04) : 431 - 437
  • [32] Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil
    Yan, J.
    Guo, M. M.
    Shen, Y. H.
    Wang, Y. Y.
    Luan, X.
    Li, C.
    GRASAS Y ACEITES, 2017, 68 (03)
  • [33] Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition
    Garcia-Moreno, Pedro J.
    Damberg, Cecilie
    Chronakis, Ioannis S.
    Jacobsen, Charlotte
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2017, 119 (12)
  • [34] Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability
    Gledovic, Ana
    Janosevic-Lezaic, Aleksandra
    Tamburic, Slobodanka
    Savic, Snezana
    ANTIOXIDANTS, 2022, 11 (10)
  • [35] Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions
    Ixtaina, Vanesa Y.
    Nolasco, Susana M.
    Tomas, Mabel C.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 89 (06) : 1077 - 1090
  • [36] The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage
    Popovich, K. M.
    SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY, 2008, 44 (05) : 415 - 421
  • [37] The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
    Taghvaei, Mostafa
    Jafari, Seid Mandi
    Mahoonak, Alireza Sadeghi
    Nikoo, Alireza Mehregan
    Rahmanian, Neda
    Hajitabar, Javad
    Meshginfar, Nasim
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 56 (01) : 124 - 130
  • [38] Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
    Martinez, Marcela L.
    Cecilia Penci, Ma.
    Ixtaina, Vanesa
    Ribotta, Pablo D.
    Maestri, Damian
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 51 (01) : 44 - 50
  • [39] The influence of natural antioxidants on the oxidative stability of iodine-fortified sunflower oil in the process of storage
    K. M. Popovich
    Surface Engineering and Applied Electrochemistry, 2008, 44 : 415 - 421
  • [40] Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants
    Basturk, A.
    GRASAS Y ACEITES, 2019, 70 (04)
12345