Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations

被引：0
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作者：
Ruan, Lu [1 ]
Lu, Ling [1 ]
Zhao, Xiuying [1 ]
Xiong, Wanwei [1 ]
Xu, Haiyan [2 ]
Wu, Sizhu [1 ]
机构：
[1] State Key Laboratory of Organic–Inorganic Composites, Beijing University of Chemical Technology, Beijing,100029, China
[2] Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing,100005, China
来源：
Food Chemistry | 2022年 / 383卷
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摘要：
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