Effect of cooking on glucosinolates in three cruciferous vegetables

被引：0
|
作者：
He, Xiangyi [1 ]
He, Hongju [2 ]
Fan, Zhihong [1 ]
Zhao, Xuezhi [2 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
[2] National Engineering Research Center for Vegetables, Beijing 100089, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 08期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：124 / 131
相关论文
共 50 条
  • [21] The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review
    Zhao, Jichun
    Zhang, Xiaoqin
    Li, Fuhua
    Lei, Xiaojuan
    Ge, Lihong
    Li, Honghai
    Zhao, Nan
    Ming, Jian
    FOODS, 2024, 13 (21)
  • [22] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - IDENTIFICATION OF ORGANIC NITRILES FROM CABBAGE
    DAXENBICHLER, ME
    VANETTEN, CH
    SPENCER, GF
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 121 - 124
  • [23] Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
    Soundararajan, Prabhakaran
    Kim, Jung Sun
    MOLECULES, 2018, 23 (11):
  • [24] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE
    DAXENBICHLER, ME
    VANETTEN, CH
    WILLIAMS, PH
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) : 34 - 37
  • [25] Development and validation of a spectrophotometric method for simple quantification of total glucosinolates in cruciferous vegetables
    Gallaher, Cynthia M.
    Gallaher, Daniel D.
    Peterson, Sabrina
    FASEB JOURNAL, 2011, 25
  • [26] Selenium and Glucosinolates in cruciferous vegetables: Metabolic interactions and implications for cancer chemoprevention in humans
    Finley, J. W.
    Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables, 2007, (744): : 171 - 179
  • [27] Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables
    Wang, Zinian
    Kwan, Marilyn L.
    Pratt, Rachel
    Roh, Janise M.
    Kushi, Lawrence H.
    Danforth, Kim N.
    Zhang, Yuesheng
    Ambrosone, Christine B.
    Tang, Li
    FOOD SCIENCE & NUTRITION, 2020, 8 (10): : 5673 - 5682
  • [28] The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics
    Melim, Catarina
    Lauro, Maria R.
    Pires, Isabel M.
    Oliveira, Paulo J.
    Cabral, Celia
    PHARMACEUTICS, 2022, 14 (01)
  • [29] Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography
    Troyer, JK
    Stephenson, KK
    Fahey, JW
    JOURNAL OF CHROMATOGRAPHY A, 2001, 919 (02) : 299 - 304
  • [30] Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables
    Nowak, Karolina
    Rohn, Sascha
    Halagarda, Michal
    MOLECULES, 2025, 30 (03):
12345