Effects of Extraction Methods on Structural and Functional Properties of Water-insoluble Dietary Fiber from Polygonatum sibiricum Residue

被引：0
|
作者：
Wang, Xin [1 ]
Ke, Jingxuan [2 ]
Wang, Yabin [2 ]
Sun, Jing [2 ]
Liu, Han [1 ]
Wan, Peng [2 ]
Ma, Yanli [2 ]
Chen, Zhizhou [1 ]
机构：
[1] College of Food Science and Technology, Hebei Agricultural University, Baoding,071000, China
[2] Zhang Zhongjing College of Traditional Chinese Medicine and Pharmacy, Nanyang Institute of Technology, Nanyang,473000, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 24期
关键词：
41;
D O I：
10.13386/j.issn1002-0306.2024010181
中图分类号：
学科分类号：
摘要：
引用
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页码：187 / 195
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